Born of the Ocean Currents Indonesia is the world’s largest archipelago, a nation woven together by the sea. It is here, where the warm tropical currents of the Pacific meet the Indian Ocean, that our story begins. The nutrient-rich waters of our coastline create the perfect biosphere for aquatic life to thrive. We believe that the quality of seafood is defined long before it is caught; it is defined by the environment in which it grows. Our shrimp are not just a product of industry; they are a product of this unique maritime ecosystem—naturally sweet, robust, and distinct in flavor.

Generations of Stewardship Behind every harvest lies a community. We partner directly with local aquaculture specialists and coastal communities who have lived in harmony with the tides for generations. These are farmers who understand that treating the water with respect yields the best results. By bridging these traditional farming communities with global markets, we do more than just trade; we support sustainable livelihoods. When you choose our shrimp, you are supporting a supply chain that values the grower as much as the consumer. 

Beyond the Transaction For us, exporting shrimp is not merely about moving containers; it is about delivering a culinary experience that honors its source. Whether it is a Black Tiger prawn served in a fine dining establishment or Vannamei shrimp in a family’s home-cooked meal, our goal is consistent: to ensure that the taste of the Indonesian ocean is preserved in every bite. We invite you to partner with us, not just as a supplier, but as your connection to one of the world’s richest seafood sources. 

Tradition Meets Modern Precision While our roots are in the traditional waters of Indonesia, our operations are strictly 21st-century. We understand that the journey from a local pond to a global plate is fraught with challenges. This is where our expertise comes into play. We act as the guardian of freshness.